In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, raw there is 19.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, stewing, meat and skin, and giblets and neck, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chicken, stewing, meat and skin, and giblets and neck, raw

Chicken, stewing, meat and skin, and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw are listed below.

Water	62.5 g	62.5%
Energy (calorie)	251 kcal
Energy (joule)	1050 kJ
Protein	17.48 g	17.48%
Total lipid (fat)	19.52 g	19.52%
Ash	1.02 g	1.02%
Carbohydrate, by difference	0.19 g	0.19%
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.51 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	173 mg	0.17%
Potassium, K	204 mg	0.20%
Sodium, Na	71 mg	0.07%
Zinc, Zn	1.37 mg
Copper, Cu	0.092 mg
Manganese, Mn	0.031 mg
Selenium, Se	12.5 µg
Vitamin C, total ascorbic acid	3.1 mg
Thiamin	0.111 mg

Nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw